Lorem ipsum dolor sit amet, consectetur adipiscing elit.
- Etiam laoreet lectus non mauris euismod at pretium est semper.
- Donec quis vestibulum nisi.
- Maecenas eget lectus turpis, quis fermentum nibh.
Donec eu ligula arcu, ut rhoncus magna. Maecenas cursus, sem eget pharetra tempus, quam felis fringilla ligula, in tempus leo risus nec ligula.
Ingredients
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 4 cups shortening for frying
Directions
- Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.
- Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.
Recipe yields 1 dozen fry breads.